![]() ![]() Source: Worse Health Status and Higher Incidence of Health Disorders in Rhesus Negative SubjectsĮnter your email address to subscribe to this blog and receive notifications of new posts by email. Nonmeat foods that are good sources of iron include: Spinach and other dark green leafy vegetables.Īccording to the study mentioned above, there is no difference between anemia frequencies amongst rh negatives and rh positives.īefore the introduction of prophylactic treatment in 1968, a positive frequency dependent selection systematically penalized the less abundant allele because lots of children of RhD-negative women in the mostly RhD-positive population as well as children of RhD- positive men in the mostly RhD-positive population were dying of hemolytic anemia. In an emergency, a transfusion of O negative red blood cells can be given to anybody, but it is better to match the exact blood group to avoid serious reactions. To treat your anemia, your doctor may suggest eating more meat-especially red meat (such as beef or liver), as well as chicken, turkey, pork, fish, and shellfish. So, it can be concluded that the regular intake of iron and vitamin rich diet in individuals having blood groups A, B, and AB can prevent the occurrence of anemia. The individuals with blood group antigen alpha and beta are comparatively more prone to be anemic,whereas the individuals devoid of these antigens are resistant to anemia. Mild iron deficiency anemia affects another 375 million.Ī study reveals that there is strong correlation between blood group and anemia. It is slightly more common in females (9.9%) than males (7.8%). A moderate degree of iron-deficiency anemia affected approximately 610 million people worldwide or 8.8% of the population. Moreover, iron supplement cannot correct anemia which is not due to iron deficiency. Though, the oral iron supplementation is a very common therapeutic measure to correct anemia it should be only used when dietary measures have failed. It involves eating more fresh food, less processed food and exercising. It encourages people to eat more of the food that’s best for their body and less of the food that could potentially harm it. In very severe anemia, the body may compensate for the lack of oxygen-carrying capability of the blood by increasing cardiac output. The blood type diet is based on your blood type A, B, AB or O. The B negative donors are more in demand, as the. ![]() They may also report shortness of breath on exertion. A 1990 study reported that breast cancer patients with type O blood had a significantly lower risk of death than those with A, B or AB blood types. Around 1 in 7 patients, B negative donors can help Rh positive and negative patients from groups B and AB. Most commonly, people with anemia report feelings of weak or tired, and sometimes poor concentration. The symptoms can be related to an underlying cause or the anemia itself. (The American Red Cross notes that these blood types are: A+, A-, B+, B-, AB+, AB-, O+, or O. ![]() It can also be defined as a lowered ability of the blood to carry oxygen.Īnemia goes undetected in many people and symptoms can be minor. The presence or absence of certain molecules called A or B antigens, as well as a protein called the Rh factor, determine which of the eight common blood types you have coursing through your veins. Anemia is a condition in which there is a deficiency of red cells or of haemoglobin in the blood, resulting in pallor and weariness. ![]()
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